يعلن فندق حياة في عمان عن حاجته الى :
١- Pastry Chef
Pastry Chef Description You will be responsible for the efficient running of the pastry and bakery department in line with Hyatts Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. In this role, you function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and events, in accordance with the hotels standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production or Culinary Arts with pastry specialization. Minimum 3 years work experience as Pastry Chef, or Assistant Pastry in a 5 star luxury hotel. Good practical, operational and adequate administrative skills with a flair for creativity are a must. Property: Hyatt Regency Aqaba Ayla Hotel Brand/Office Type: Hyatt Regency Primary Location: Jordan Pay Basis: Monthly Jordanian Dinar (JOD) Schedule: Full-time Job Level: Department Head/Manager Job: Culinary Worldwide/Local Candidates: Local Work from Home Availability: No Remote Position: No Req ID: JOR Current Search Criteria jordan jordan Clear All
٢- Waiter/Waitress
Waiter/Waitress Description You will be responsible to provide an excellent and consistent level of service to your customers. To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must. Property: Grand Hyatt Amman Hotel Brand/Office Type: Grand Hyatt Primary Location: Jordan-Amman Governorate-Amman Pay Basis: Yearly US Dollar (USD) Schedule: Full-time Job Level: Hourly/Entry Level Employee Job: Food and Beverage Job Sub Category: Bars/Restaurants/Outlets Worldwide/Local Candidates: Worldwide Req ID: AMM Current Search Criteria jordan jordan Clear All
٣- Banquet Manager
Banquet Manager Description You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel. Qualifications Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset. Property: Hyatt Regency Aqaba Ayla Hotel Brand/Office Type: Hyatt Regency Primary Location: Jordan Pay Basis: Monthly Jordanian Dinar (JOD) Schedule: Full-time Job Level: Entry Level Manager Job: Food and Beverage Job Sub Category: Banquets Worldwide/Local Candidates: Local Work from Home Availability: No Remote Position: No Req ID: JOR Current Search Criteria jordan jordan Clear All
٤- Chef de Partie Commissary Butcher
Chef de Partie Commissary Butcher Description You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. Property: Hyatt Regency Aqaba Ayla Hotel Brand/Office Type: Hyatt Regency Primary Location: Jordan Pay Basis: Monthly Jordanian Dinar (JOD) Schedule: Full-time Job Level: Hourly/Entry Level Employee Job: Culinary Worldwide/Local Candidates: Local Work from Home Availability: No Remote Position: No Req ID: JOR Current Search Criteria jordan jordan Clear All
٥- Sous Chef
Sous Chef Description You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his assigned kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic computer skills in MS office and recipe maintenance system is preferred. Property: Hyatt Regency Aqaba Ayla Hotel Brand/Office Type: Hyatt Regency Primary Location: Jordan Pay Basis: Monthly Jordanian Dinar (JOD) Schedule: Full-time Job Level: Entry Level Manager Job: Culinary Worldwide/Local Candidates: Local Work from Home Availability: No Remote Position: No Req ID: JOR Current Search Criteria jordan jordan Clear All